- Additional information
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: try it with crumbled sausage and pine nuts.
Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine.
Ingredients: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.