Tiberino Black Ink Spaghetti “Marinara”

Tiberino Black Ink Spaghetti “Marinara”


Refined “Spaghetti neri” (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish.

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This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.


Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed.


Useful tips: add 4 anchovies fillets during cooking and serve with fried bread crumbles.


Wine: Sovana Rosso Superiore DOC or  medium bodied red wine.


Ingredients: pasta with squid-ink, capers, sweet paprika, herbs, salt.

Additional information

Weight 1 lbs
Coronado Taste of Oils