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Black truffle’s earthy flavor packs a more pungent aroma than white truffles do. Truffles have long been considered the jewel of Italian cuisine. Unable to be cultivated on farms and only gathered from the wild, these famed delicacies are gathered by hand and shipped to 5-star restaurants all over the world.
This elegant oil combines extra virgin olive oil from Puglia, Italy with the aroma of the luxurious black truffle (Tuber Melanosporum). Use as a final touch to liven up your dish. Available in two sizes, only a few drops are necessary! Shake well before using.
- REGION/COUNTRY: Puglia, ItalyFOOD
- PAIRINGS: Drizzle over pasta, vegetable dishes, mushroom risotto, scallops, eggs and asparagus for a luxurious finish.
- INGREDIENTS: Extra virgin olive oil, natural black truffle aroma (Tuber Melanosporum)