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A precise blend of ground black truffles harvested from the Abruzzi region of Italy and all-natural sea salt. Black truffles have an excellent buttery, garlic flavor and utilize the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom.
Uses: An ideal addition to cooked egg dishes, pasta, mashed potatoes, red meat or sprinkled on buttered popcorn.
Ingredients: Unrefined sea salt & black truffle mushrooms.