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This Balsamic Vinegar is crafted from grapes aged 18 years and then infused with blackberry and ginger. Made in Modena, Italy, this balsamic vinegar can be a wonderfully surprising addition to salads or veggie dishes. It can be reduced to make a sweet yet savory meat marinade or dessert glaze. Try simmering it down on low heat to get a syrup to drizzle on foods!
60mL, 200mL, 375mL, 750mL