Luckily for us, Tunisian Blood Oranges ripen at the exact same time as their olives (Chetouri and Chemlali Variety). We have pressed them together to obtain this beautiful citrus oil. Notes: Blood Orange is one of our most popular since it so versatile; use it on fish and seafood, chicken, summer salads etc.
| Weight | N/A |
|---|---|
| Bottle Size | 60mL, 200mL, 375mL, 750mL |
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.
Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.
