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Luckily for us, Tunisian Blood Oranges ripen at the exact same time as their olives (Chetouri and Chemlali Variety). We have pressed them together to obtain this beautiful citrus oil. Notes: Blood Orange is one of our most popular since it so versatile; use it on fish and seafood, chicken, summer salads etc.
60mL, 200mL, 375mL, 750mL