Coratina (California) Robust

Description

This small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.

Chemistry:

Polyphenols 443.3 ppm

FFA 0.17

Oleic Acid 74.46

DAGs 95.1

Additional information