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Highly aromatic and savory, our Wild Fernleaf Dill Olive oil is a must have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it’s as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads, and rolls. It pairs beautifully with our Sicilian Lemon White or Pomegranate Balsamics.
60mL, 200mL, 375mL, 750mL