Spicy-umami “flavor fest” combines rich, savory, fermented flavors of the epic Korean condiment for which it is named. Use this delicious infused EVOO to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef; brush it on shrimp just of the grill or fry your eggs in the oil. Use in dressings especially for cucumber salads, or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta and more!
Pairs with Honey Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Honey-Ginger White Balsamic, A-Premium White Balsamic, 18 Year Traditional Balsamic and Champagne Balsamic Vinegar.