Koroneiki EVOO – Portugal (Robust)

This limited-production Koroneiki Extra Virgin Olive Oil from Portugal delivers exceptional freshness, intensity, and stability. Produced using advanced high-vacuum malaxation, oxygen is removed during the most oxidation-prone stage of extraction, preserving the oil’s phenolic content, chemistry, and vibrant flavor profile.

The result is a beautifully balanced robust olive oil with a creamy mouthfeel and expressive notes of unripe banana, green almond, and fresh pepper, finishing with a clean, peppery bite.

Tasting Profile (Sensory Panel)

• Fruitiness: 6.0

• Bitterness: 5.7

• Pungency: 5.4

Quality & Chemistry

• Polyphenols: 488 mg/kg

• Free Fatty Acids (FFA): 0.11%

• Oleic Acid: 76.31%

• DAGs: 97.01

• Smoke Point: ~406°F

These exceptional metrics indicate outstanding freshness, oxidative stability, and antioxidant potential.

Best Uses

Ideal for:

• Finishing vegetables, legumes, fish, and meats

• Drizzling over salads and grain bowls

• Bread dipping and raw applications

• Light sautéing where flavor and stability matter

Details

• Variety: Koroneiki

• Origin: Portugal

• Classification: Robust Extra Virgin Olive Oil

• Harvest / Best By: October 2025

• Production: Limited Release

This oil is crafted for those who value true extra virgin quality, transparency, and bold character in every drop.