Linguini Puttanesca

Linguini Puttanesca


Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper.

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This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.


Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.


Useful tips: add 4 anchovies fillets during cooking. Serve with a knob of butter and fried bread crumbles.


Wine: Galatina Bianco DOC or medium bodied white wine.


Ingredients: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.

Additional information

Weight 1 lbs