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Mandarin Agrumato Olive Oil is made with fresh Mandarin citrus fruit that has been picked at its peak, and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense, bright flavor of fresh Mandarin zest.
Use it in baked goods such as tea cakes, in dressings, and marinades. It is particularly delicious with poultry and pairs well with Serrano Honey Vinegar, Black Cherry Balsamic, Maple Balsamic, Blueberry Balsamic, and Key Lime White Balsamic.
60mL, 200mL, 375mL, 750mL