Description
Our Montmorency Cherry Rosé Balsamic captures the pure essence of cherry with the bright, tangy acidity that makes Montmorency cherries so distinctive. It is delicious in salads or added to sparkling water or Prosecco for a refreshing beverage. In the kitchen, it works beautifully as a glaze reduction with port for wild game, pork, or seared duck breast, and it enhances roasted brussels sprouts. Use it in lemon poppyseed dressings, over fresh stone fruit or fruit salads, on cheese plates, in arugula salads, and in marinades. It pairs effortlessly with all UP Extra Virgin Olive Oils, including Lemon, Orange, Lime, Jalapeno, and Rosemary flavors, offering endless possibilities for flavor combinations.
























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