Portuguese Lentrisca (Robust)

Description

Logging total phenol content of 696ppm, this antioxidant powerhouse is loaded with a whopping 177ppm healthful Oleocanthal which lends this oil its powerful pepperiness, delayed astringency and spicy mouth feel. It is complex and layered with a sweet, creamy almond center.

Organoleptic Taste Panel Assessment:

** Fruitiness: 4.5 Bitterness: 4.0 Pungency: 5.0

Chemistry:

** Biophenols: 696.6 ppm

** Squalene: 9,203.3

** A-Tocopherols: 250.4

** Oleic Acid: 74.4 FFA: 0.18

** Peroxide: 8.4 DAGs: 96.3

** PPP: <1.0

Crush Date: Nov 2021

Country of Origin: Portugal

Additional information