- Additional information
Our Peruvian Reserve is a single estate crush made from unique varietes like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Crush Date: April 2022
Chemistry at the time of harvest:
Oleic Acid: 67.7
Organoleptic Taste Panel Assessment:
60mL, 200mL, 375mL, 750mL