Reserve (Peru)

Reserve (Peru)


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    • Description
    • Additional information


    Our Peruvian Reserve is a single estate crush made from unique varietes like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!


    Crush Date: April 2022


    Chemistry at the time of harvest:


    Polyphenols: 418.8

    FFA: .22

    Oleic Acid: 67.7

    Peroxide: 4.6

    DAGs: 93


    Organoleptic Taste Panel Assessment:


    Fruitiness: 4.3

    Bitterness: 3.6

    Pungency: 3.9

    Additional information

    Weight N/A
    Bottle Size

    60mL, 200mL, 375mL, 750mL

    Coronado Taste of Oils