Smoked Chaabani Fused Olive Oil

Smoked Chaabani Fused Olive Oil


Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.


Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.

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    Made for grilling season, this smoky, spicy olive oil is made by crushing 2,200 lbs. of olives with 88 lbs. of dried, smoked chaabani peppers!


    Truly amazing when used as a marinade for tofu, meat, seafood, and vegetables. Mix into a homemade BBQ sauce for a little added heat and a nice smoky flavor. Try on oven baked chicken wings or rubbed onto a rack of ribs.


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    60mL, 200mL, 375mL, 750mL