Spicy Pennette Arrabbiata

Description

Italian cuisine has been popular for centuries and is known for its delicious flavors and healthy ingredients. From pizzas and pastas to fresh seafood and robust meats, the Italian kitchen is full of delectable dishes. One of the most popular Italian dishes is Pennette Arrabbiata, a spicy dish of penne pasta tossed with a tomato sauce and fiery spices. Now with this delicious Italian Spicy Pennette Arrabbiata, you can enjoy this classic Italian dish with ease.

DIRECTIONS: Bring 3 cups of water and 3 or more tbsp olive oil to a boil in large non-stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED (around 10-12 minutes). Season to taste, drizzle with olive oil and add optional grated cheese before serving.

SUGGESTIONS: During cooking add 4 anchovies in oil and serve with breadcrumbs toasted in the oven or in a pan. If anchovies aren’t your thing, add in your favorite protein to finish the meal!

WINE PAIRING: Cabernet or light bodied, red wines.

INGREDIENTS: pasta (durum WHEAT semolina, water) 85%, tomato, salt, onion, carrot, CELERY, garlic, parsley, paprika, chive, hot chili pepper 0.25%, extra virgin olive oil, black pepper. Contains: WHEAT. Produced in a facility where SOYBEANS, ALMOND, HAZELNUT, TUNA, PINE NUTS, COCONUTS, EGG are used. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.

COOKING TIME: 10-12 minutes

SERVINGS: 3

Additional information