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Bursting with the clean fresh herbal flavor of Tarragon. Particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise.
Use Tarragon White Balsamic Vinegar in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic! Pairs well with our orange and lemon fused olive oils, black peppercorn infused olive oil, as well as all UP Certified Extra Virgin Olive Oils.
Food pairings: salmon, chicken, and vegetables, artichokes, fava beans, asparagus, and carrots.
60mL, 200mL, 375mL, 750mL