Truffle Pesto
$8.50
This classic Genovese Basil Pesto is an authentic Italian pasta sauce made with aromatic basil, garlic and black summer truffles. It is perfect for pasta, bruschetta, as a filling, or to be enjoyed on fish or meat! Stir into Risotto, add a dollop to a winter soup, or enjoy it on your favorite bread or crostini!
- Description
- Additional information
Description
This classic Genovese Basil Pesto is an authentic Italian pasta sauce made with aromatic basil, garlic and black summer truffles. It is perfect for pasta, bruschetta, as a filling, or to be enjoyed on fish or meat!
Stir into Risotto, add a dollop to a winter soup, or enjoy it on your favorite bread or crostini!
Based on generations of Mediterranean tradition, our artisanal producers created these ready to eat pâtés and pestos in small batches, using only the freshest seasonal ingredients.
Ingredients: Basil, sunflower oil, cheeses (cow’s milk, sheep’s milk, bacterial cultures, rennet), cashew nuts, salt, potatoes, pine nuts, extra virgin olive oil, sugar, glucono delta-lacton as acidity regulator, black summer truffles (Tuberaestivum Vitt.), dehydrated parsley, flavor, garlic.
Allergens: cashew nuts, milk, pine nuts
Manufactured in a factory that also processes other nuts (pine nuts, almonds, walnuts, cashew nuts, peanuts, soy and egg derivatives).
Keep in a cool and dry place, away from heat sources and direct sunlight. After opening, please keep refrigerated and use within 3-4 days.
Additional information
| Weight | 0.21875 lbs |
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