Yellow Corn Organic Fusilli Pasta (Gluten Free)
From Italy, a gluten free pasta that actually tastes like traditional pasta! This fusilli shaped pasta is made from yellow corn and cooks without falling apart. So delicious you can just serve with some EVOO or a great Pesto Genovese and parmesan cheese, and still have an exquisite meal. An excellent source of protein and fiber.
- Additional information
Dalla Costa’s gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures.
Cooking time: 11-12 mins
Ingredients: Organic corn flour, water
Made in a facility that also processes SOY.
Product of Italy. Organic. Gluten-free. Vegan. Bio Certified.