This easy ravioli with olive oil sauce is a fast weeknight dinner you can make with fresh or frozen pasta that gets a kick from red pepper flakes and garlic.This ravioli recipe comes together in less than 20 minutes and uses pantry-staple ingredients. It’s kid-approved and good enough to serve for entertaining.
Ingredients
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1/4 cup Coronado Taste of Oil Garlic Olive Oil
1/4 teaspoon crushed red pepper
1 tablespoon finely minced garlic
Salt
32 ounces fresh cheese ravioli
3 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
1 tablespoon fresh lemon juice
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Directions:
In small saucepan, heat oil over low heat for 3 minutes.
Add red pepper, garlic and cook 2 minutes.
Set aside.
In a large pot of boiling salted water, cook ravioli according to package directions.
Drain, and return to the warm pot.
Gently toss ravioli with flavored oil, parsley, lemon juice, and 1/4 teaspoon salt.
Recipe first featured here.
