Roasted Shrimp Cocktail with Chipotle Aioli is an easy, fool-proof, and updated version of classic shrimp cocktail. Instead of poaching, the shrimp are quickly roasted with olive oil, salt and pepper for an instant upgrade in flavor. The garlic-infused chipotle dipping sauce is the perfect compliment!
Ingredients
1 lb 21-30 count shrimp, peeled and deveined
1 tbsp Coronado Taste of Oils Chipotle Olive Oil
1/2 tsp chipotle powder, divided
3/4 tsp coarse kosher salt, divided
1/2 cup light mayo
1/4 tsp chili powder
1/2 tsp ground cumin
1 s1/mall garlic clove, grated
2 medium lime, juiced
1 tbsp chopped cilantro
Directions:
Preheat oven to 400 degrees.
Toss shrimp with Coronado Taste of Oils Chipotle Olive Oil, 1/4 tsp chipotle powder, and 1/2 tsp salt.
Spread on a rimmed baking sheet and roast until bright pink and slightly curled, about 7-8 minutes.
Do not overcook!
While the shrimp cook, add mayo, chili powder, cumin, garlic, lime juice, remaining chipotle powder, and salt to a small bowl.
Whisk to combine.
Season to taste with salt and pepper.
Serve shrimp with dipping sauce warm or at room temp!
Recipe first feature here.
