A Premium Dark Balsamic Vinegar
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.
Our premium white balsamic is aged up to 12 years and adds a crisp sweetness to your favorite dishes.
Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto!
Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.
Refined “Spaghetti neri” (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish.
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