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Select optionsQuick ViewA-Premium Red Balsamic Vinegar
$6.00 – $32.00A Premium Dark Balsamic Vinegar
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.
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Select optionsQuick ViewA-Premium White Balsamic Vinegar
$6.00 – $32.00Our premium white balsamic is aged up to 12 years and adds a crisp sweetness to your favorite dishes.
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Select optionsQuick ViewArbequina (Mild) – California
$6.00 – $32.00Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.
Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.
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Add to cartQuick ViewArtichokes Risotto
$9.00Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto!
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Add to cartQuick ViewBasmati Rice With Porcini Mushrooms
$9.00Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.
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