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Select optionsQuick ViewA-Premium Red Balsamic Vinegar
$6.00 – $32.00A Premium Dark Balsamic Vinegar
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.
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Select optionsQuick ViewA-Premium White Balsamic Vinegar
$6.00 – $32.00Our premium white balsamic is aged up to 12 years and adds a crisp sweetness to your favorite dishes.
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Add to cartQuick ViewArtichokes Risotto
$9.00Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto!
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Select optionsQuick ViewAthinolia Picual EVOO – Mild IOO256
$6.00 – $32.00Creamy with notes of dried herbs and pine nut.
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Add to cartQuick ViewBasmati Rice With Porcini Mushrooms
$9.00Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.
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Select optionsQuick ViewBiancolilla Italy – Mild EVOO
$6.00 – $32.00This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars. This ultra premium EVOO is a perfect choice for vinaigrettes, marinades, sauté or used to finish a dish.
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