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Add to cartQuick View“Love Infused” Olive oil and Balsamic Vinegar Dipping Plate
$8.00The depressed heart shape within the plate fills with your favorite balsamic vinegar topped with a rich layer of your favorite olive oil.
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Add to cartQuick View100% Red Lentil Organic Pasta Strozzapreti (Gluten Free)
$8.00Made with organic red lentil flour and spring water from the Piedmont region of Italy. Dalla Costa uses bronze dies and low temperatures for drying. We find the texture similar in bite to semolina pastas and this shape is great for picking up any kind of sauce! This pasta with lentils is a great source of fiber and protein of vegetable origin and suitable for a balanced diet.
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Select optionsQuick ViewA-Premium Red Balsamic Vinegar
$6.00 – $35.00A Premium Dark Balsamic Vinegar
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.
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Select optionsQuick ViewA-Premium White Balsamic Vinegar
$6.00 – $35.00Our premium white balsamic is aged up to 12 years and adds a crisp sweetness to your favorite dishes.
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Add to cartQuick ViewAlmond Stuffed Olives Manzanilla
$10.00Meaty Manzanilla olives hand-stuffed with crunchy Spanish Almonds for a delicious combination.
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Add to cartQuick ViewAppetizer Dipping Plate
$10.00This artfully crafted olive oil and balsamic vinegar dipping dish framed by a ring for adding your favorite appetizers or bread will be a hit at your next party! As a gift, include a bottle of some delicious olive oil and balsamic vinegar for the discerning friend or family member.
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Select optionsQuick ViewBarnea (Peru, Robust)
$6.00 – $35.00One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.
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