Made with organic red lentil flour and spring water from the Piedmont region of Italy. Dalla Costa uses bronze dies and low temperatures for drying. We find the texture similar in bite to semolina pastas and this shape is great for picking up any kind of sauce! This pasta with lentils is a great source of fiber and protein of vegetable origin and suitable for a balanced diet.
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.
This artfully crafted olive oil and balsamic vinegar dipping dish framed by a ring for adding your favorite appetizers or bread will be a hit at your next party! As a gift, include a bottle of some delicious olive oil and balsamic vinegar for the discerning friend or family member.