A Premium Dark Balsamic Vinegar
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.
Our premium white balsamic is aged up to 12 years and adds a crisp sweetness to your favorite dishes.
It is a tasty recipe from Italian tradition, recommended for refined taste lovers.
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