The Coronado Taste of Oils Cookbook is the perfect gift for the one who loves to create dishes that are a perfect blend of ingredients, fused and infused olive oil and balsamic. From salads, soups, main dishes, desserts, cocktails, and more!
Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex, but balanced oil which has notes of dry grass, green olive, and a high fruitiness score – An excellent example of the Italian Variety.
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System.