When you first taste our Champagne Vinegar you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.
Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.
These amazing Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either!