Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.
Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.
Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex, but balanced oil which has notes of dry grass, green olive, and a high fruitiness score – An excellent example of the Italian Variety.