Ingredients
4 ounce Rossi Pasta Fire! (The Devil’s Angel Hair)
2 cups Bibb lettuce
2 medium ripe tomatoes
1/2 cup giardiniera (spicy pickled veggies)
2 tablespoon capers, drained
1/4 cup kalamata olives, pitted and halved
** Add one of the following:
2 grilled chicken breasts or 1/2 lb. grilled fish
grated parmesan
Dressing Ingredients
2 tablespoons Coronado Taste of Oils Sicilian Lemon Balsamic
6 tablespoons Coronado Taste of Oils Extra Virgin Olive Oil
salt and pepper to taste
Directions:
Preparation
While water comes to a boil to cook the pasta, combine all ingredients except the pasta and dressing.
Combine the dressing ingredients in a small jar, seasoning to taste.
Cook the pasta according to package directions.
Drain well.
Pour the hot and well-drained pasta over the salad ingredients.
Pour the dressing over everything and mix well.
Top with the optional ingredients.
Serve immediately
