Ingredients 2 pints cherry or grape tomatoes (red or heirloom)12 oz. container Mozzarella balls1/4 cup Coronado Taste of Oils 18 Yr. Traditional BalsamicFresh Basil leavesSalt & Pepper to taste Directions Wash and dry tomatoes. Thread tomatoes, mozzarella balls and a folded basil leaf alternately onto skewers.Sprinkle on a little salt and pepper, if desired. Drizzle with Coronado Taste of Oils 18 Yr. Traditional Balsamic and serve.
Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Big Red Tomatoes (sliced)10-12 Fresh basil leaves,3-4 Avocados (sliced lengthwise)Vinaigrette:1/4 cup Coronado Taste of Oils Traditional Balsamic1/4 cup Coronado Taste of Oils Ultra Premium Olive Oil1 tsp Dijon mustardPinch of salt Directions: Wash and slice tomatoes Slice mozzarella while still cold, but serve at room temperature. On a serving platter, place slices of tomato, avocado and mozzarella alternately to form a pretty pattern. In a salad shaker, add Coronado Taste of Oils Traditional Balsamic & [...]
Ingredients 6 cups baby heirloom tomatoes (mixture yellow, red and green)1/2 cup Coronado Taste of Oils Tuscan Herb Ultra Premium Olive Oil1/4 cup Coronado Taste of Oils Traditional Balsamic Vinegar1 cup chopped scallions1 cup chiffonade basil (thinly sliced)1 clove garlic minced3 loaves Ciabatta bread sliced in half (horizontally)Coronado Taste of Oils Tuscan Herb Ultra Premium Olive Oil for brushing bread Directions: Mix together first 6 ingredients and marinate for 2 hours at room temperature. Brush bread with Coronado Taste of Oils Tuscan Herb [...]
Ingredients2 cups baby heirloom tomatoes2 Tbsp. Coronado Taste of Oils Tuscan Herb Olive Oil + more for brushing on bread 2 Tbsp. Coronado Taste of Oils Traditional Balsamic Vinegar 1/4 cup chopped scallions 1/4 cup basil, thinly sliced1 clove garlic, minced. 1 loaf Ciabattanbread, sliced in half Directions: Mix together first 6 ingredients and marinate for 2 hours at room temperature. Brush bread with Coronado Taste of Oils Tuscan Herb Olive Oil and broil in oven until edges are golden brown.Remove from oven and cut into [...]
Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]