Ingredients 1 1/2 Cups sugar, divided6 Tablespoons Coronado Taste of Oils Butter Olive Oil3 Tablespoons Coronado Taste of Oils Almond Oil2 eggs1 Teaspoon Coronado Taste of Oils Cranberry Pear Balsamic1 1⁄2 Cups all-purpose flour*1⁄2 Teaspoon salt3 Tablespoons Candied Ginger pieces1⁄4 cup chopped walnuts*Almond “flour” may be substituted for a gluten-free alternative Directions: Preheat oven to 350°. In a large bowl, stir the oils into 1 1⁄4 cups sugar.Beat in the eggs, one at a time until incorporated. Sift the flour and salt into [...]
Ingredients 3 cups rolled oats1 cup slivered almonds1 cup cashews3/4 cup shredded sweet coconut1/4 cup plus 2 tablespoons dark brown sugar1/4 cup plus 2 tablespoons maple syrup1/4 cup Coronado Taste of Oils Roasted Almond Oil3/4 teaspoon salt1 cup raisins Directions: Preheat oven to 250 degrees F.In a large bowl, combine the oats, nuts, coconut, and brown sugar.In a separate bowl, combine maple syrup, Coronado Taste of Oils Roasted Almond Oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 [...]
Ingredients 1 cup toasted almonds2 teaspoons Coronado Taste of Oils Roasted Almond Oil Directions: Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle Coronado Taste of Oil Roasted Almond Oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.