Persian Lime Oil Mousse with Raspberry Balsamic Trifle
Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Coronado Taste of Oils Raspberry Balsamic, reduced by halfLime mousse1 Cup Heavy whipping Cream, very cold1 Tbsp. Lime zest (zest from 1 lime)2 Tbsp. Freshly squeezed lime juice (1 lime)1⁄4 cup sugar1 tsp. vanilla extract Directions For the Raspberry swirl Add the Coronado Taste of Oils Raspberry Balsamic to a small saucepan and bring to gentle simmer, reduce by half and set aside [...]
