Ingredients 1/4 cup Coronado Taste of Oils Apricot Balsamic1/4 cup Limonata (or lemon) Coronado Taste of Oils Meyer Lemon Olive Oil1 Tablespoon whole grain mustardsalt & pepper to taste2 cups Quinoa4 cups water1 cup dried apricots, diced1/4 cup fresh chopped parsley2 tablespoons fresh chopped green onions1 1/4 cup crumbled feta or goat cheese Directions: For dressing: In small bowl, whisk first 4 ingredients together. (set aside) Next: Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over [...]
Ingredients 8 medium carrots (about 8 oz. or 250 g)2 cups (about 1/2 liter) orange juice1⁄4 cup Coronado Taste of Oils Apricot Balsamic1 tsp. minced gingerRose water (optional)*iceapricot brandy (optional)Mint leaves for garnish Directions: Peel (or scrub really well) the carrots and cut them into chunks. In a blender, process the carrots and about half of the orange juice for 45 seconds on high speed, until smooth. Add the remaining juice, Coronado Taste of Oils Apricot Balsamic and ice, and process again to blend [...]
Ingredients 2 Avocados, sliced1 pink grapefruit, sectioned1 cup crumbled Feta Cheese4-5 cups fancy greens1/4 cup Apricot Balsamic1/4 cup Limonata Argumato1 tsp. Dijon mustardSalt & pepper to taste Directions: Plate greens (4 plates) and top evenly with avocados and grapefruit slices. (also available pre-sectioned) and feta cheese. Next: Combine dressing ingredients in salad shaker. Drizzle dressing over salad and serve!!
Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor! You’ll be blown away by how incredibly easy this dish is to put together. Ingredients ¼ cup apricot preserves¼ cup Coronado Taste of Oils Apricot Balsamic2 tablespoon Dijon mustard, smooth, not grainy½ teaspoon red pepper flakes2 cloves garlic, minced¼ cup water¼ cup chicken stock2 tablespoons unsalted butter2 pounds boneless pork [...]