Cannellini Bean Hummus with Truffle Oil, Garlic Olive Oil & Artichokes
Ingredients 3 – 15.5 oz. can cannellini beans, rinsed and drained2 – 15.5 oz can artichoke hearts in water, drained1/4 cup Coronado Taste of Oils Garlic Oil3 Tbsp. Coronado Taste of Oils White Truffle OilJuice of 1 lemon (about 1/3 cup)1/2 tsp. each Salt & Pepper Directions: In the bowl of a food processor, puree’ the cannellini beans, artichokes hearts, Coronado Taste of Oils Garlic Oil, salt and pepper until incorporated. Add Coronado Taste of Oils White Truffle Oil and pulse. Remove to a [...]