Garlic Olive Oil Cannellini Bruschetta
Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, slicedSlices of artisan bread, brushed with oil; toasted Directions In the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Garlic Oil and pulse 1-2 times. Remove to a serving bowl. Top each toast [...]