Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Garlic Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, slicedSlices of artisan bread, brushed with oil; toasted Directions In the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Garlic Oil and pulse 1-2 times. Remove to a serving bowl. Top each toast [...]
Ingredients Dressing1/4 cup Coronado Taste of Oils Pomegranate Quince White Balsamic1/4 cup Coronado Taste of Oils Blood Orange Olive Oil1/2 tsp Dijon MustardSalt and Pepper to tasteGreens10 cups mixed baby greens1 ripe avocado, diced3 green onions, chopped1/2 cup pomegranate seeds1 orange, sectioned Directions: Whisk together dressing ingredients, set aside. Toss greens, fruits and drizzle with dressing. Oh so yummy!
Ingredients 1 mashed avocado2 cups frozen peas1/4 cup plain yogurt3 Tbl. Coronado Taste of Oils Black Currant Balsamic3 1/2 cups water2 cups baby spinach1/2 cup fresh mint1 Tbsp. Spirilina (optional)Fresh Coronado Taste of OIls Arbequina Olive Oil for garnish Directions: Puree avocado, peas, yogurt, water & Coronado Taste of Oils Black Currant Balsamic until creamy. Add spinach, mint and blend until smooth. Refrigerate for 30 minutes.Serve chilled with a splash of fresh Coronado Taste of OIls Arbequina Olive Oil .
Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Basil Olive Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, sliced Directions: Slices of artisan bread, brushed with Coronado Taste of Oils Basil Olive Oil; toastedIn the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Basil Olive Oil and pulse [...]
Ingredients 4 oranges, cut into segments*2 avocados, peeled, pitted and sliced into wedges8 whole leaves Bibb** lettuce, washed and dried well1 Tbsp. EACH sesame seeds, chopped fresh mint and/or cilantro leaves forgarnish* You can substitute Mandarin oranges from your pantry**Also called Boston Lettuce or Butter LettuceVinaigrette1 Tsp. finely chopped fresh ginger 1 Tbsp. Coronado Taste of Oils Toasted Sesame Oil1 Tsp. Exotic Ginger Curry mustard 3 Tbsp.(your favorite mild Coronado Taste of Oils EVOO)2 Tsp. honey 1⁄4 Cup Coronado Taste of Oils Honey [...]
Green, green, green! Happy St. Patrick’s day month! The Coronado Taste of Oils staff wanted to deliver a delicious (green) dish for your festivities! Whether an upscale dinner party for St. Patty’s, or a low-key lunch…this recipe is sure to impress! Ingredients for your “Avocado Pear Salad”: 6 ounces baby arugula 1 mashed avocado 2 cups frozen peas 1/4 cup plain yogurt 4 Tbsp. Sicilian Lemon Balsamic 3 1/2 cups water 2 cups baby spinach 1/2 cup fresh mint 1 Tbsp. Spirulina (optional) Your favorite fresh Olive Oil for garnish Instructions: Puree [...]
Nothing like getting ready for bikini season with a tasty salad that will impress all! Ingredients: 2 Avocados, sliced 1 pink grapefruit, sectioned 1 cup crumbled Feta Cheese 4-5 cups fancy greens 1/4 cup Apricot Balsamic 1/4 cup Lemon Olive Oil 1 tsp. Dijon mustard Salt & pepper to taste Step 1: Plate greens (4 plates) and top evenly with avocados and grapefruit slices. (also available pre-sectioned) and feta cheese. Step 2: Combine dressing ingredients in salad shaker. Step 3: Drizzle dressing over salad and serve!! Enjoy friends & Happy Cooking! Don’t forget [...]