Tag - Baby Arugula

Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto Recipe

Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto

  Ingredients 12 ounces baby arugula washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice1/2 cup hulled, toasted pumpkin seeds1/2 cup finely grated Pecorino Romano1 teaspoon fresh ground pepper1/2 tsp. salt or to taste2/3 cup Coronado Taste of Oils Biancolilla Extra-Virgin Olive Oil Directions Cook your pasta (your choice) based on the instructions. Meanwhile, combine arugula, garlic, lemon juice, half of the cheese, pumpkin seeds, in a food processor. With the motor running, slowly drizzle in Coronado Taste of Oils Biancolilla [...]

Read more...
Coronado Taste of Oils