Cayenne Chili Olive Oil Cheddar Cheese Cornbread
Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal2 tablespoons honey 1 tablespoon baking powder1 teaspoons kosher salt1 1/2 cups whole milk 2 large eggs, lightly beaten1/2 cup Coronado Taste of Oils Cayenne Chili Olive Oil8 ounces sharp grated Cheddar, 2 ounces reserved1/3 cup chopped scallions, +2 tablespoons reserved2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper Directions: Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Coronado Taste of Oils Baklouti OliveOil.Combine the flour, cornmeal, [...]