Ingredients 1/2 cup Coronado Taste of Oils Balsamic 2-3 Tbsps. Orange Honey1/4 cup Coronado Taste of Oils Olive Oil 2 cloves galic, minced4 6-ounze halibut fillets Directions Whisk Coronado Taste of Oils Balsamic, honey, Coronado Taste of Oils Blood Orange Olive Oil (or your favorite) EVOO and garlic in a bowl. Gently place halibut fillets in large Ziploc bag and pour 1/2 of the marinade over fish. Seal bag and marinate up to 1 hour in refrigerator. Preheat broiler and line baking sheet with foil. Spray foil with [...]
Ingredients 1/2 Cup Coronado Taste of Oils Olive Oil1/2 Cup Coronado Taste of Oils Balsamic1/2 Teaspoon Dijon mustard (or honey for a sweeter vinaigrette)salt & pepper to taste. Directions Place all ingredients into an OXO salad shaker, or whisk together and drizzle over salad.
Ingredients 1 part Coronado Taste of Biancolilla Italy – Mild EVOO1 part Coronado Taste of Oils 18 Year Traditional Balsamic Vinegar1/2 to 1 Tsp. of (your favorite) honey, jam or mustard(as an emulsifier)Pinch of SaltFreshly Ground Black Pepper to taste Directions: Place all ingredients into a shaker or jar, shake well. It’s usually best to make just the amount that you need for your salad, but any left over may be stored in refrigerator up to 2 days.
Ingredients 5 large egg yolks2/3 cup + 2 Tbs. granulated sugar16 oz. mascarpone – softened1 cup heavy whipping cream1/4 cup sweet Marsala wine3/4 cup strong brewed coffee or espresso24 lady fingers3 tablespoons rum3 tablespoons Coronado Taste of Oils Espresso Balsamic1/3 cup ground chocolate Directions: Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume. Place theegg yolks in a large heat proof bowl set over a medium saucepan of simmering water. Add the Marsala and continue [...]
Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]
Ingredients 2 Tbl. Coronado Taste of Oils Raspberry Balsamic1/4 cup Coronado Taste of Oils Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea salt Directions: Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and Raspberry Balsamic until blended thoroughly. Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place up to four rib-eye [...]
Wonderfully flavorful and easy balsamic chicken dinner. Juicy chicken thighs marinated in slightly sweet, white balsamic vinegar marinade, seared and baked with red potatoes to a golden perfection. Ingredients 1.75-2 lbs bone-in chicken thighs1/2 cup Coronado Taste of Oils A-Premium White Balsamic Vinegar2 tbsp honey2 Tbsp Coronado Taste of Oils Garlic Olive Oil2 garlic cloves1 tsp dried thyme1 Tbsp fresh minced Italian parsley1 Tbsp fresh minced basil leavesSalt1.5 lbs red potatoes cubed into 1/2 inch pieces Directions: In a large mixing bowl, combine [...]
Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor! You’ll be blown away by how incredibly easy this dish is to put together. Ingredients ¼ cup apricot preserves¼ cup Coronado Taste of Oils Apricot Balsamic2 tablespoon Dijon mustard, smooth, not grainy½ teaspoon red pepper flakes2 cloves garlic, minced¼ cup water¼ cup chicken stock2 tablespoons unsalted butter2 pounds boneless pork [...]
Chicken Lettuce Wraps with mango and cilantro are a fresh and healthy way to enjoy chopped chicken salad. There’s no mayonnaise, just lime juice and white balsamic vinegar reduction. Use large lettuce leaves and drizzle with Sriracha for a perfect blend of flavors! Ingredients 4 cups chopped cooked chicken3 scallions, chopped1 jalapeno, minced1 ½ cups chopped mango½ cup chopped cilantro½ cup chopped cashews1 avocado chopped (optional)Zest and juice from one lime2 tablespoons Coronado Taste of Oils A-Premium White Balsamic VinegarSalt and [...]
Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you’ll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don’t have to heat up your kitchen! Cooking vegetables on the grill is easy and the vegetables taste incredible when edges get all charred. Ingredients 1 1/2 lbs boneless, skinless thin sliced chicken cutlets3 tbsp Coronado Taste of Oils Pesto1 [...]