Ingredients 1lb large shrimp (21/25’s) tails off2 Tablespoons Coronado Taste of Oils Basil Olive Oil2 cloves garlic, minced2 T Coronado Taste of Oils Peach Balsamic 1 bag fancy greens2 avocados, slicedSoft goat cheese, sliced8 inch flour tortillas Directions Preheat oven to 400 degrees. Toss Shrimp w/ 2 tablespoons Coronado Taste of Oils Basil Olive Oil and roast for 6-7 minutes until pink. Warm tortillas gently.Fill each tortilla with 3-4 cooked shrimp, greens, avocado and goat cheese.
Ingredients 1/4 cup Coronado Taste of Oils Pineapple Balsamic + 2 T. divided use1/4 cup Coronado Taste of Oils Basil Olive Oil + 3 T. divided use1 teaspoon fresh grated ginger1 teaspoon minced garlicSalt & pepper to taste4 Tilapia fish fillets 1/4 cup EACH, fresh chopped pineapple, bananas, mango & avocado 1 lime juiced Directions Marinade whisk 1/4 cup each Coronado Taste of Oils Pineapple Balsamic & 1/4 cup Coronado Taste of Oils Basil Olive Oil with ginger and garlic. Pour into plastic bag and add [...]
Ingredients 2 Tablespoons Coronado Taste of Oils Basil Olive Oil1⁄2 diced red onion + 2 Tablespoons, divided1/2 Teaspoon chopped fresh thyme leaves2 1⁄2 Cups chicken stock1 1⁄2 Cups quinoaSalt and pepper to taste2 Tablespoons Coronado Taste of Oils Mango White Balsamic1⁄2 Cup packed Basil leaves, thinly sliced2 mangos, peeled and cut into1/2 inch dice Directions In a heavy saucepan over medium heat, sauté the onions and thyme in the Coronado Taste of Oils Basil Olive Oil for 2 minutes. Add 1⁄4 cup of [...]
Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Large grapefruit, peeled and sliced 1⁄4 inch thick3-4 Large Heirloom tomatoes, sliced 1⁄4 inch thick10-12 Fresh basil leaves,Vinaigrette1⁄4 Cup Coronado Taste of Oils Grapefruit White Balsamic1⁄4 Cup Coronado Taste of Oils Basil Olive OilPinch of salt Directions Wash and slice tomatoes and grapefruit. Slice mozzarella while still cold, but time it to serve at room temperature. On a serving platter, place slices of tomato, grapefruit and mozzarella alternately to form a pretty pattern. In a shaker, [...]
Ingredients 4 Ripe, red tomatoes 2 Tbsp Coronado Taste of Oils Red Cayenne Chili Olive Oil 1⁄2 tsp sugar1⁄2 tsp salt1⁄4 tsp pepperParmesan cheese, grated Directions: Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Drizzle oil over slices. Combine sugar, salt and pepper and sprinkle over tomatoes. Top with Parmesan cheese. Broil or grill until browned, checking frequently. Do not turn over.
Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Large ripe peaches, washed, pitted and sliced 1⁄4 inch thick3-4 Large Heirloom tomatoes, sliced 1⁄4 inch thick10-12 Fresh basil leaves,Vinaigrette 1⁄4 Cup Coronado Taste of Oils Peach White Balsamic Vinegar 1⁄4 Cup Coronado Taste of Oils Basil Olive OilPinch of salt Directions: In small bowl, whisk first 4 ingredients together. (set aside)Bring 4 cups of water & Quinoa to boil in large sauce pan, cook uncovered over medium heat for 10 minutes. (until all liquid [...]
Ingredients 3 lbs. short ribs2 Tbsp. Coronado Taste of Oils Basil Olive OilSpice Rub 1 tsp. each: salt, black pepper, paprika and oreganoSauce1 Cup tomato sauce4 Tbsp. honey4 Tbsp. Cornado Taste of Oils Blackberry Ginger Balsamic1 Tbsp. Harissa Paste1 lb. fresh or frozen blackberries Directions: Preheat oven to 250 degrees Heat oven-safe roasting pan to medium high. Rub spice mixture into ribs and add to pot with Coronado Taste of Oils Basil Olive Oil. Brown on all sides. Add the rest of the ingredients and braise in [...]
Ingredients 3 T. Coronado Taste of Oils Basil Olive Oil4 chicken breasts (skin on)1/2 tsp salt and pepper1/2 cup Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar Directions: Heat oven to 350 degrees In an oven safe pan with a lid, drizzle Coronado Taste of Oils Basil Olive Oil. Sprinkle salt and pepper on both sides of each chicken breast. Place chicken, skin side down into a heated pan. Sear for about 4 minutes on each side. Pour the Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar [...]
Ingredients 1 15.5 oz. can cannellini beans, rinsed and drained2 cloves garlic, minced4 Tbsp. Coronado Taste of Oils Basil Olive Oil2 Tbsp. basil leaves, chopped, stems removedSalt & Pepper to taste1 avocado, sliced Directions: Slices of artisan bread, brushed with Coronado Taste of Oils Basil Olive Oil; toastedIn the bowl of a food processor, puree’ the cannellini beans, garlic, salt and pepper until just blended. Add the basil leaves and pulse until incorporated. Add the Coronado Taste of Oils Basil Olive Oil and pulse [...]
Ingredients 3 cups pear or grape tomatoes, halved horizontally3 Tablespoons Coronado Taste of Oils Basil Olive Oil2 Tablespoons Coronado Taste of Oils Sicilian Lemon Balsamic Vinegar2 Tablespoons coarsely chopped Basil Directions: Combine all ingredients, sprinkle with salt and pepper to taste.Sprinkle with some basil leaves. Serve on a serving platter with a sliced fresh baguette.