Tag - Biancolilla Italy – Mild EVOO

Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto Recipe

Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto

  Ingredients 12 ounces baby arugula washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice1/2 cup hulled, toasted pumpkin seeds1/2 cup finely grated Pecorino Romano1 teaspoon fresh ground pepper1/2 tsp. salt or to taste2/3 cup Coronado Taste of Oils Biancolilla Extra-Virgin Olive Oil Directions Cook your pasta (your choice) based on the instructions. Meanwhile, combine arugula, garlic, lemon juice, half of the cheese, pumpkin seeds, in a food processor. With the motor running, slowly drizzle in Coronado Taste of Oils Biancolilla [...]

Read more...
Blaskberry Ginger Balsamic Chicken Recipe

Blackberry Ginger Balsamic Chicken

  Ingredients 3 T. Coronado Taste of Oils Mild EVOO Olive Oil4 chicken breasts (skin on)1/2 tsp salt and pepper1/2 cup Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar Directions: Heat oven to 350 degrees In an oven safe pan with a lid, drizzle Coronado Taste of Oils Mild EVOO Olive Oil. Sprinkle salt and pepper on both sides of each chicken breast. Place chicken, skin side down into a heated pan. Sear for about 4 minutes on each side. Pour the Coronado Taste of Oils Blackberry Ginger [...]

Read more...
Balsamic Wine Glaze Recipe

Balsamic Wine Glaze

  Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]

Read more...
Coronado Taste of Oils