Biancolilla Italy – Mild EVOO Archives

September 9, 2022 0 Comments

Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto

Ingredients 12 ounces baby arugula washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice1/2 cup hulled, toasted pumpkin seeds1/2 cup finely grated Pecorino Romano1 teaspoon fresh ground pepper1/2 tsp. salt or to taste2/3 cup Coronado Taste of Oils Biancolilla Extra-Virgin Olive Oil Directions Cook your pasta (your choice) based on the instructions. Meanwhile, combine arugula, garlic, lemon juice, half of the cheese, pumpkin seeds, in a food processor. With the motor running, slowly drizzle in Coronado Taste of Oils Biancolilla [...]

Blackberry Ginger Balsamic Chicken

Ingredients 3 T. Coronado Taste of Oils Mild EVOO Olive Oil4 chicken breasts (skin on)1/2 tsp salt and pepper1/2 cup Coronado Taste of Oils Blackberry Ginger Balsamic Vinegar Directions: Heat oven to 350 degrees In an oven safe pan with a lid, drizzle Coronado Taste of Oils Mild EVOO Olive Oil. Sprinkle salt and pepper on both sides of each chicken breast. Place chicken, skin side down into a heated pan. Sear for about 4 minutes on each side. Pour the Coronado Taste of Oils Blackberry Ginger [...]

Balsamic Wine Glaze

Ingredients 2 teaspoons Coronado Taste of Oils Biancolilla Italy – Mild EVOO1 top sirloin steak, cut 1/2 to 3/4 inch thick3 cloves garlic, minced1/8 teaspoon crushed red pepper3/4 cup dry red wine2 cups sliced fresh mushrooms3 tablespoons Coronado Taste of Oils 18 Year Traditional Balsamic 2 tablespoons soy sauce4 teaspoons honey2 tablespoons butter Directions: In a large skillet heat Coronado Taste of Oils Biancolilla Italy – Mild EVOO over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover [...]

Tag - Biancolilla Italy – Mild EVOO

Biancolilla Extra Virgin Olive Oil Pasta with Arugula Pesto

Blackberry Ginger Balsamic Chicken

Balsamic Wine Glaze

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