Rosemary Olive Oil Chicken with Black Cherry Balsamic Reduction
Ingredients 8 Boneless Chicken Breasts (pounded to cook evenly)2 Tablespoons chopped rosemary 1 small onion dicedSalt & pepper to taste Coronado Taste of Oils Rosemary Extra Virgin Olive Oil1 bottle Port wine2 cups Coronado Taste of Oils Black Cherry Balsamic 1 cup frozen whole cherries1/4 cup cherry jam for thickening Directions: Sprinkle both sides of chicken with rosemary, salt & pepper. Coat large stainless steel skillet with Coronado Taste of Oils Rosemary Extra Virgin Olive Oil and heat skillet. Working in batches, 3 chicken breasts at a [...]