Ingredients 1 Baguette, sliced2 pears, chopped2 Tablespoons Coronado Taste of Oils Meyer Lemon Olive Oildivided use2 Tablespoons Coronado Taste of Oils Black Currant Balsamic1/2 Cup Mascarpone cheese1 teaspoon honey Directions: Preheat oven to 400 degrees Lay baguette slices on a baking sheet and bake 4 minutes. In a non-stick pan add chopped pears and 1 Tablespoon Coronado Taste of Oils Meyer Lemon Olive Oil.Slowly cook pears over medium heat, until soft. (Approx 10 mins). In a small bowl, combine the remaining oil and mascarpone. Spread mixture [...]
Ingredients 8.5 oz. Ghirardelli 60% Cacao dark chocolate, or similar (note: chips work much better!)1/2 cup Heavy Cream1/2 cup high quality Cocoa Powder3 tsp Fresh Harvest Coronado Taste of Oils Black Currant Balsamic Directions: Make sure the chocolate is at room temperature and chop into 1/4” pieces – or use chips.In a saucepan (non-stick is best) heat the cream to a light boil on the stove, stirring frequently to avoid scorching.Immediately take off the stove and add the chocolate. Stir well, and continue [...]
Ingredients 1 mashed avocado2 cups frozen peas1/4 cup plain yogurt3 Tbl. Coronado Taste of Oils Black Currant Balsamic3 1/2 cups water2 cups baby spinach1/2 cup fresh mint1 Tbsp. Spirilina (optional)Fresh Coronado Taste of OIls Arbequina Olive Oil for garnish Directions: Puree avocado, peas, yogurt, water & Coronado Taste of Oils Black Currant Balsamic until creamy. Add spinach, mint and blend until smooth. Refrigerate for 30 minutes.Serve chilled with a splash of fresh Coronado Taste of OIls Arbequina Olive Oil .