Black Currant Balsamic and Lemon Olive Oil with Pear Bruschetta
Ingredients 1 Baguette, sliced2 pears, chopped2 Tablespoons Coronado Taste of Oils Meyer Lemon Olive Oildivided use2 Tablespoons Coronado Taste of Oils Black Currant Balsamic1/2 Cup Mascarpone cheese1 teaspoon honey Directions: Preheat oven to 400 degrees Lay baguette slices on a baking sheet and bake 4 minutes. In a non-stick pan add chopped pears and 1 Tablespoon Coronado Taste of Oils Meyer Lemon Olive Oil.Slowly cook pears over medium heat, until soft. (Approx 10 mins). In a small bowl, combine the remaining oil and mascarpone. Spread mixture [...]
