Cilantro Roasted Onion Olive Oil Bread
Ingredients 20 green olives thinly sliced (pitted)20 black olives thinly sliced (pitted)1 cup whole wheat flour4 eggs (or equivalent egg substitute)1⁄2 cup Coronado Taste of Oils Cilantro Roasted Onion 1⁄2 cup white wine1 teaspoon baking powder1⁄2 cup Gruyere cheese grated Directions In mixing bowl, add flour, 4 eggs and half the Coronado Taste of Oils Cilantro Roasted Onion (1/4 cup). Fold batter with spatula.Dissolve teaspoon baking powder into remaining 1⁄4 cup Coronado Taste of Oils Cilantro Roasted Onion and 1⁄2 cup wine. Slowly whisk into [...]