Ingredients Dressing1/4 cup Coronado Taste of Oils Pomegranate Quince White Balsamic1/4 cup Coronado Taste of Oils Blood Orange Olive Oil1/2 tsp Dijon MustardSalt and Pepper to tasteGreens10 cups mixed baby greens1 ripe avocado, diced3 green onions, chopped1/2 cup pomegranate seeds1 orange, sectioned Directions: Whisk together dressing ingredients, set aside. Toss greens, fruits and drizzle with dressing. Oh so yummy!
Ingredients 1 bag fancy greens 2 fresh pears, sliced1 cup gorgonzola cheese, crumbled 1 cup toasted walnutsDried cranberries (to taste)1⁄4 cup Coronado Taste of Oils Comice Pear White Balsamic1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1 teaspoon orange honey 1 teaspoon Dijon mustardSalt & pepper to taste Directions: In a small bowl, whisk Coronado Taste of Oils Comice Pear Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Blood Orange Oilve Oil. Set aside.Plate greens on 4 individual salad plates. [...]
Ingredients 1/2 Cauliflower (rough chop) 2 cucumbers peeled and diced 1 large fennel bulb diced 10 large Brussel sprouts thinly sliced 1 red onion diced 2 large ripe tomatoes diced1 cup fresh chopped parsley1/2 cup fresh chopped mint Dressing 1/3 cup Coronado Taste of Oils Raspberry White Balsamic 1/3 cup Blood Orange Olive Oil 1 tsp. cumin 2 tsp. Ras el Hanout Directions: Place cauliflower in food processor and pulse until you see a “grain-like” consistency. Place cauliflower in a large bowl & add remaining vegetables. Dressing Combine ingredients & shake well. Pour over veggies, [...]
Ingredients 2 1⁄2 pounds Sweet Potatoes (approx. 4) peeled and diced1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1⁄4 cup Chicken Broth1 Tablespoon Orange Honey1 teaspoon coriander1⁄2 teaspoon cumin1⁄4 teaspoon cinnamonCoronado Taste of Oils Maple Balsamic for drizzling on potatoes Directions: Cover diced sweet potatoes with water in large pot. Bring to boil and cook for 8-10 minutes until tender. Drain potatoes and transfer to mixing bowl. Add next 6 ingredients to bowl and with a mixer, blend all ingredients until creamy. Drizzle with Coronado [...]
Ingredients 1 bag fancy greens1 pint fresh strawberries, hulled and sliced1/2 cup goat cheese, crumbled1/2 cup candied walnuts1⁄4 cup Coronado Taste of Oils Peach White Balsamic1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1 teaspoon honey 1 teaspoon Dijon mustardSalt & pepper to taste Directions: In a small bowl, whisk Coronado Taste of Oils Peach White Balsamic, honey, mustard, salt & pepper.Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside.Plate greens on 4 individual salad plates. Distribute sliced fruit, [...]
Ingredients 2 (15 OZ.) cans Garbanzo Beans3 cloves garlic 1/2 cup orange juice1 shallot (rough chopped) 1/4 cup Coronado Taste of Oil Blood Orange Olive Oil2 teaspoons soy sauce 1/4 cup Coronado Taste of Oil Roasted Sesame Oil2 Tablespoons Coronado Taste of Oil Cara Cara Orange Vanilla Balsamic1/2 teaspoon each: cumin, coriander, ground ginger, dry mustard, turmeric &Paprika Directions: Place all ingredients into food processor and puree until smooth. Chill for 2 hours and enjoy a light refreshing Hummus with veggies.
Ingredients Chocolate Cake1/2 cup cocoa powder;1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 cup sugar;1/4 tsp salt 1 tsp baking soda 1 T Coronado Taste of Oils Tangerine Balsamic 2 large eggs (room temperature), beaten with enough cold water to equal 1 cup 1/2 cup Coronado Taste of Oils Blood Orange Extra Virgin Olive Oil (EVOO) and more for greasing pans. Blood Orange Ganache 8 ounces semisweet chocolate chips or chunks 1/2 cup heavy cream 1 T Coronado Taste of Oils Blood Orange Extra Virgin Olive Oil (EVOO) 1 [...]
Ingredients Dry Ingredients 1 1/2 cups sugar 1/2 tsp baking powder 2/3 cup flour 1/2 tsp salt Wet Ingredients 2 eggs, beaten 2 squares baking chocolate, melted1 tsp vanilla1/4 cup Coronado Taste of Olis Blood Orange Olive OilTopping3/4 Cup Coronado Taste of Oils Dark Chocolate Balsamic Directions: Preheat oven to 325. Mix dry (1st 4) ingredients in small bowl. In separate bowl, combine eggs, melted chocolate, vanilla, & Coronado Taste of Olis Blood Orange Olive Oil Add to dry ingredients & pour everything into greased baking pan. (9×13). Cool. In sauce pan, pour Coronado [...]
Ingredients 1 boneless pork loin (3-4 lbs.)1 teaspoon salt1/2 teaspoon pepper2 Tbls. Coronado Taste of OIls Blood Orange Olive Oil1/3 cup Coronado Taste of Oils Black Cherry Balsamic,3/4 cup cherry preserves1/4 cup packed brown sugar Directions: Sprinkle roast with salt & pepper. In large skillet, heat Coronado Taste of OIls Blood Orange Olive Oil and brown` roast on all sides. Transfer to slow cooker. In small bowl combine Coronado Taste of Oils Black Cherry Balsamic, cherry preserves and brown sugar. Pour over roast and cook on [...]
Ingredients 4 cups “hearty” mixed salad greens (like arugula, kale, radicchio) 1 cup cooked farrow3/4 cup Walnuts, chopped2 stalks celery, diced1/2 cup dried, tart cherries1 scallion, chopped1/2 cup Shaved Parmesan1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil1/4 cup Coronado Taste of Oils Black Cherry Balsamic1 tsp. EACH fresh thyme, minced, and honeySalt & pepper to taste Directions: Mix first 7 ingredients gently in large serving bowl. For vinaigrette, combine Coronado Taste of Oils Blood Orange Olive Oil Coronado Taste of Oils Black [...]