Butter Olive Oil, Almond Oil, Cranberry Pear Balsamic Chewy Ginger Walnut Shortbread
Ingredients 1 1/2 Cups sugar, divided6 Tablespoons Coronado Taste of Oils Butter Olive Oil3 Tablespoons Coronado Taste of Oils Almond Oil2 eggs1 Teaspoon Coronado Taste of Oils Cranberry Pear Balsamic1 1⁄2 Cups all-purpose flour*1⁄2 Teaspoon salt3 Tablespoons Candied Ginger pieces1⁄4 cup chopped walnuts*Almond “flour” may be substituted for a gluten-free alternative Directions: Preheat oven to 350°. In a large bowl, stir the oils into 1 1⁄4 cups sugar.Beat in the eggs, one at a time until incorporated. Sift the flour and salt into [...]