Cheesy Pesto Crack Bread
If you’re looking for a super quick and easy appetizer to serve to a crowd, then this bread is what you want. Ingredents 1 large Italian round loaf, found in the bakery section4 tbsp butter, melted3 tbsp Coronado Taste of Oil Pesto3/4 – 1 cup shredded mozzarella cheesefreshly chopped parsley for garnish Directions: Preheat oven to 375 degrees F.Use a sharp, serrated knife to cut long rows in the loaf of bread, about 1 inch apart, but do NOT cut through the bottom [...]