Raspberry Balsamic and Blood Orange Olive Oil Cauliflower Tabbouleh
Ingredients 1/2 Cauliflower (rough chop) 2 cucumbers peeled and diced 1 large fennel bulb diced 10 large Brussel sprouts thinly sliced 1 red onion diced 2 large ripe tomatoes diced1 cup fresh chopped parsley1/2 cup fresh chopped mint Dressing 1/3 cup Coronado Taste of Oils Raspberry White Balsamic 1/3 cup Blood Orange Olive Oil 1 tsp. cumin 2 tsp. Ras el Hanout Directions: Place cauliflower in food processor and pulse until you see a “grain-like” consistency. Place cauliflower in a large bowl & add remaining vegetables. Dressing Combine ingredients & shake well. Pour over veggies, [...]
