Tag - Butter Olive Oil

Sautéed Balsamic Kale

One of our favorite side dishes is garlic collard greens with bacon and vinegar. It’s such a savory, rich flavor that pairs well with nearly any protein. A great benefit to eating kale is that kale is a super-food. It’s also a calciferous vegetable—a food group that is widely recognized for helping to reduce the risk of cancer. It’s also rich in a wide variety of vitamins and nutrients, it’s anti-inflammatory and it contains anti-oxidant properties. All around, eating kale [...]

Read more...

Mother’s Day White Truffle Butter Fettuccine

Happy Mother’s Day Week! We love this time of year. Taking a moment to say I love you to the great women who have given a piece of their heart and mind to raise us. One of our favorite activities is (of course) cooking together. Every year we get together and swap stories, catch up, and have fun cooking a good meal. Ingredients for your :”Mother’s Day White Truffle Butter Fettuccine”: 3 Tbl. Butter Olive oil divided 12 ounces cremini mushrooms, cleaned, [...]

Read more...

Truffled Cheese Panini w/ Blueberry Reduction

This is one of my favorites. The flavors are so robust and this is such an EASY recipe for a quick fix gourmet style! Ingredients for your “Peach Balsamic Savory Skillet Chicken”: Truffled Cheese Panini with Blueberry Reduction 2 lb Fresh or Frozen Blueberries 1/4 cup Sugar 1/2 cup Wild Blueberry Balsamic Vinegar 1 loaf Sliced Bread of your Choice 2 lb Cream Cheese 2 Tbsp Heavy Cream 2 Tbsp White Truffle Oil Butter Olive Oil (for waffle iron or panini press) Place blueberries, sugar and balsamic in a saucepan [...]

Read more...