Ingredients 1 mashed avocado2 cups frozen peas1/4 cup plain yogurt3 Tbl. Coronado Taste of Oils Black Currant Balsamic3 1/2 cups water2 cups baby spinach1/2 cup fresh mint1 Tbsp. Spirilina (optional)Fresh Coronado Taste of OIls Arbequina Olive Oil for garnish Directions: Puree avocado, peas, yogurt, water & Coronado Taste of Oils Black Currant Balsamic until creamy. Add spinach, mint and blend until smooth. Refrigerate for 30 minutes.Serve chilled with a splash of fresh Coronado Taste of OIls Arbequina Olive Oil .
This recipe is one of the staples of Greek cuisine and they can be found on every table for both Holidays and inconsequential weekdays. Ingredients 6-7 Russet Idaho® Potatoes medium size, peeled, cut lengthwise in halves or quarters1 1/2 cups Chicken Broth see Recipe Tip below1/2 cup Coronado Taste of Oil California Arbequina Extra Virgin Olive Oil1/3 cup Lemon Juice freshly squeezed3 cloves Garlic minced1 tablespoon Dry Oregano1 tablespoon SemolinaSalt to taste Directions: 1. Preheat your oven to 400°F. 2. Peel and cut your Idaho® [...]